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Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Brown Sugar, Tangerine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Ripe berries, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

A full bodied medium roast coffee perfect for starting your day

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with chocolate and almond oils

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Bitter Walnut