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Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Smooth delicate roast with bold flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Red Apple, Brown Sugar, Almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Cane Sugar, Orange, Red Apple

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced