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Baker's Chocolate, Molasses, Citrus

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavored with caramel oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate and almond oils

Notes of caramel and chocolate

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Vanilla, cinnamon, floral

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Cashew, Milk Chocolate, Berries

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.