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Honey, Brown Sugar, Tangerine

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Flavored with chocolate & hazelnut oils

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Flavors of brown sugar, maple and figs.

Flavored with cinnamon and vanilla oils

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.