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Peru Norte
Honeyed with balance of caramel, nut and fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Organic
Notes of caramel and chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Jacaltenango
Chocolate and mandarin orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Colombia Seineken
Clean and bright and slightly sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Mimico Joe
Complex, approachable, sweet

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate