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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, brown sugar, pear

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth delicate roast with bold flavor

Caramel, Tropical Fruit, with Bright Acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Notes of citrus, roasted cacao and almond

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.