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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mimico Joe
Complex, approachable, sweet

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Prospect Hill
Almond, Toffee, Cocoa

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Guatemala Asobagri

Commit
Chocolatey with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.