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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Organic
Smooth and mellow with balanced body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Caramel Organic
Flavored with caramel oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

SongBird Nicaraguan
Nutty, chocolate, mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Pumpkin Spice
Flavored with organic spice oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic French Roast
Molasses, Chocolate, Graham Cracker

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bees Knees
Chocolate and pineapple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Organic
Balanced body with big flavor

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Chayote
Caramel, chocolate, tart fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple