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Brown sugar, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Brown Sugar, Almond

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Rich, smoky, intense

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Flavored with caramel oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Flavored with cinnamon and vanilla oils

Cocoa-dusted almonds, Dried fruit, like figs

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry