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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia SMBC RFA
Almond, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Caramel Organic
Flavored with caramel oils

Dark Roast
Notes of citrus, roasted cacao and almond

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Byron's Blend
Cashew, Milk Chocolate, Berries