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Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Sweet milk chocolate, hazelnut

Mellow cocoa and peanut flavors with mild tart acidity

Red Apple, Baking Spice, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Black Cherry, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries