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Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Flavored with caramel oils

Flavored with coconut and hazelnut oils

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Luscious, Ripe Cherry, Molasses

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Toasted Almonds, Brown Sugar, Lime

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Roasted almonds, Heavy body

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Smooth, Sweet, Dynamic

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium/Dark Roast with mild fruitiness