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Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Cane Sugar, Orange, Red Apple

Flavored with caramel oils

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body with big flavor

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with cinnamon and vanilla oils

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear