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Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Caramel, applie, and pastry crust

Luscious, Ripe Cherry, Molasses

Chocolate, brown sugar, pear

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate