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Caramel, fruit, and nut

Smooth and mellow with balanced body

Rich, nutty, complex

Blackberry, pineapple, lavender

Balanced body, notes of chocolate and caramel

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with organic spice oils

Bitter Walnut

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Roasted walnut, Brown spice

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Flavored with caramel oils

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium/Dark Roast with mild fruitiness