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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.