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Dark Chocolate, Pecan, Grapefruit

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with coconut and hazelnut oils

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with chocolate & hazelnut oils

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body, notes of chocolate and caramel

Flavored with cinnamon and vanilla oils

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Traditional roast with full body, balanced acidity and complexity

Tangerine, honey, brown sugar

Rich, smoky, intense

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with chocolate and almond oils

Cocoa and walnut

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors