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Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Lighthouse
Clean flavors of almond and citrus
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Lunar Landing 1969
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala
Chocolate, Sweet, Nutty
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Organic
Smooth and mellow with balanced body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Crash Landing 1947
Organic Santa Lucia
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Nicaraguan
Nutty, chocolate, mango
Pumpkin Spice
Flavored with organic spice oils
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Bird Protection Quebec
Dark Roast
Notes of citrus, roasted cacao and almond
Colombia Seineken
Clean and bright and slightly sweet
Costa Rica
Balanced body, notes of chocolate and caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Asobagri
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
SongBird French Roast
Rich, smoky, intense
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Yosemite Dos Sierras
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
AVIA Heritage St-Bernard
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness