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Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala
Chocolate, Sweet, Nutty

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate