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Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Dark and Fruity

Flavored with caramel oils

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate and almond oils

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate