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Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Flavored with chocolate & hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Blood Orange, Honey, Bright

Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Vanilla, cinnamon, floral

Fruity with strong floral notes.

Flavored with organic spice oils

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Notes of citrus, roasted cacao and almond

Flavored with coconut and hazelnut oils