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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Organic
Notes of caramel and chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Pumpkin Spice
Flavored with organic spice oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Asobagri K-Cups
Bakers Chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy