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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Citrus

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit