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Ethiopia Bird Friendly Certified
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Organic
Smooth and mellow with balanced body
AVIA Cafe Le Nichoir
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopian Bird Friendly Coffee Dark Roast
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Cocohaze
Flavored with coconut and hazelnut oils
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Bird Friendly Coffee Dark Roast
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Cloud Forest
Ripe berries, Chocolate
Mimico Joe
Complex, approachable, sweet
Colombia Organic
Balanced body with big flavor
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor