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Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Dark Chocolate, Black Cherry, Caramel

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Berry, Roasted Almond