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Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Cocoa and walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Clean flavors of almond and citrus

Notes of citrus, sugar cane, and black cherry

Pecan, Malt, and Fresh Fruit