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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mimico Joe
Complex, approachable, sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

The Daily
Honeyed, toffee, balanced

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Asobagri K-Cups
Bakers Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

War Eagle
Almond, Toffee, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish