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Pumpkin Spice
Flavored with organic spice oils

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Mimico Joe
Complex, approachable, sweet
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guayab
Rich notes of macadamia and red currant.

Costa Rica
Balanced body, notes of chocolate and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Caramel Organic
Flavored with caramel oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Chayote
Caramel, chocolate, tart fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Lighthouse
Clean flavors of almond and citrus

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Commit
Chocolatey with caramel and nuts

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Organic
Balanced body with big flavor

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange