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War Eagle
Almond, Toffee, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Commit
Chocolatey with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate