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Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Ripe berries, Chocolate

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Flavored with coconut and hazelnut oils

Turbinado Sugar, Cocoa, Orange Zest

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa and walnut

Honeyed, toffee, balanced

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Cane Sugar, Orange, Red Apple