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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cloud Forest
Ripe berries, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Caramel Organic
Flavored with caramel oils

Commit
Chocolatey with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala
Chocolate, Sweet, Nutty

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia Organic
Balanced body with big flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar