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Pineapple. Grape, Black Cherry

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Caramel, apple, pastry crust

Bakers Chocolate

Flavored with chocolate & hazelnut oils

Malty, Full bodied, Nutty

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Almond, Caramel

A full bodied medium roast coffee perfect for starting your day

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Fruity with strong floral notes.

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Flavored with chocolate and almond oils

Dark and Fruity

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Cocoa and walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.