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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Guatemala
Mild orange and dark chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hummingbird Buzz
Amaretto, Mild Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

The Daily
Honeyed, toffee, balanced

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Organic
Smooth and mellow with balanced body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Asobagri

Byron's Blend
Cashew, Milk Chocolate, Berries

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

St. Lawrence
Tangerine, honey, brown sugar

Commit
Chocolatey with caramel and nuts

Bees Knees
Chocolate and pineapple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body