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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala
Chocolate, Sweet, Nutty

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Jacaltenango
Chocolate and mandarin orange

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate