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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA SOS Miss Doolittle
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Pumpkin Spice
Flavored with organic spice oils
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Subliminal Messages
Guatemala Jacaltenango
Chocolate and mandarin orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Huehuetenango
Caramel, fruit, and nut
Mimico Joe
Complex, approachable, sweet
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala
Chocolate, Sweet, Nutty
Guaya'b
Blood Orange, Honey, Bright
SongBird French Roast
Rich, smoky, intense
St. Lawrence
Tangerine, honey, brown sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Costa Rica
Balanced body, notes of chocolate and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Hellbender Bird Friendly Coffee GreenPods 12 Count
SongBird Colombian
Toasty, spicy, dark chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel