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Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Blackberry, pineapple, lavender

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, Caramel, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Berry, Roasted Almond

Cane Sugar, Orange, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones