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Peru La Florida
Milk chocolate with hints of vanilla and cherry

Commit
Chocolatey with caramel and nuts

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala Asobagri

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Rio Coco
Caramel, apple, pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit