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Caramel, applie, and pastry crust

Vibrant cherries, molasses

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Sweet and well balanced.

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Amaretto, Mild Fruit

Dark Chocolate, Pecan, Grapefruit

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Pineapple. Grape, Black Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange