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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Chocolate, Sweet, Nutty

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Commit
Chocolatey with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Byron's Blend
Cashew, Milk Chocolate, Berries

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bees Knees
Chocolate and pineapple

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Good Morning
A full bodied medium roast coffee perfect for starting your day

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Nicaraguan
Nutty, chocolate, mango

SongBird Guatemalan
Vibrant cherries, molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Mimico Joe
Complex, approachable, sweet

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey