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Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with chocolate and almond oils

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Vanilla, Berry, Roasted Almond

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Bitter Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Cashew, Milk Chocolate, Berries

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus