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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Pineapple. Grape, Black Cherry

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, brown sugar, pear

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Pecan, Grapefruit

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Dark Chocolate, Black Cherry, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar