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French Roast
Full-bodied, oaky, and toasty flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
War Eagle
Almond, Toffee, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mimico Joe
Complex, approachable, sweet
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Rio Coco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Prospect Hill
Almond, Toffee, Cocoa