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Chocolate, orange, cherry

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Caramel, Dark Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Ripe berries, Chocolate

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Pecan, Malt, and Fresh Fruit

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange