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Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Rio Coco
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduran Breakfast Blend
Commit
Chocolatey with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.