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Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Flavored with coconut and hazelnut oils

Balanced body, notes of chocolate and caramel

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Flavored with organic spice oils

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Vanilla, Berry, Roasted Almond

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.