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Dark Chocolate, Pecan, Grapefruit

Notes of citrus, roasted cacao and almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate

Tangerine, Honey, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, milk chocolate, orange, red apple.

Complex flavors with chocolate, almond and slightly fruity notes.

Pineapple. Grape, Black Cherry

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple