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Caramel, fruit, and nut

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Cane Sugar, Orange, Red Apple

Baker's chocolate, molasses, and citrus

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich Cocoa and mild bitterness

Smooth delicate roast with bold flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Flavored with caramel oils

Smooth, Sweet, Dynamic

Sweet and well balanced.

Bitter Walnut

Fruity with strong floral notes.