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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Costa Rica
Balanced body, notes of chocolate and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Espresso Roast
Smooth delicate roast with bold flavor

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Organic
Smooth and mellow with balanced body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast
Traditional roast with full body, balanced acidity and complexity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar