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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Caramel Organic
Flavored with caramel oils

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Asobagri

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

French Roast
Full-bodied, oaky, and toasty flavors

12oz Guatemalan Light Roast
Sweet and well balanced.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bees Knees
Chocolate and pineapple

Guatemala Organic
Notes of caramel and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird French Roast
Rich, smoky, intense