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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar