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Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Light, aromatic, caramel notes, smooth flavor

Pecan, Malt, and Fresh Fruit

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Flavored with organic spice oils

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Flavored with coconut and hazelnut oils

Brown sugar, milk chocolate, orange, red apple.

Honeyed with balance of caramel, nut and fruit